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European Gastroenterology & Hepatology Review
Established: September 2005 Current Edition: Volume 5
Aims and Scope
European Gastroenterology & Hepatology Review enables time-pressured physicians to stay abreast of key advances and opinion in gastroenterological
practice in Europe.
European Gastroenterology & Hepatology Review comprises balanced and comprehensive articles written by leading authorities addressing the most
important and salient developments in the gastroenterology and hepatology field.
European Gastroenterology & Hepatology Review endeavours to support physicians, clinicians and leading industry professionals in continuously
developing their knowledge, effectiveness and productivity. The editorial policy has been designed to encourage discussion among this peer group.
Comprehensive bibliographies for each article mean that the publication is an informative and valuable reference tool for use throughout the year.
Structure and Format
European Gastroenterology & Hepatology Review is an annual journal comprising review articles, case reports, practice guides, theoretical discussions
and original research.
The structure of each edition of the publication comprises section categories determined by the Editor. The degree of coverage assigned to each
category is the decision of the Editor, and in part reflects the views of the Editorial Board.
Each edition of European Gastroenterology & Hepatology Review is also replicated in full online at www.touchgastroenterology.com
European Gastroenterology & Hepatology Review is supported by various levels of expertise:
Guidance from an Editorial Board consisting of leading authorities from a variety of gastroenterological disciplines.
Invited contributors are recognised authorities from their respective fields.
Peer review – conducted by experts appointed for their experience and knowledge of a specific topic.
An experienced team of Editors and Technical Editors.
On submission, all articles are assessed by the Editor to determine their suitability for inclusion and appropriateness for peer review.
The Editor, following consultation with either a member of the Editorial Board or the author(s), identifies appropriate reviewers, who are selected on the
basis of their specialist knowledge in the relevant area.
Following review, papers are either accepted without modification or returned to the author(s) to incorporate required changes. The Editor reserves the
right to accept or reject any proposed amendments.
Submissions and Instructions to Authors
Contributors are identified and invited by the Editor with the support of the Technical Editors and guidance from the Editorial Board.
Following acceptance of an invitation, the author(s) and Editor formalise the working title and scope of the article.
Subsequently, the Editor provides an ‘Instruction to Authors’ document and additional submission details.
The Editor is always keen to hear from leading authorities wishing to discuss potential submissions, and will give due consideration to any proposals.
Please contact the Editor for further details. The ‘Instruction to Authors’ information is available for download at www.touchgastroenterology.com
All articles included in European Gastroenterology & Hepatology Review are available as reprints (minimum order 1,000).
Please contact Fergus Brunning at fergus.br
or T: +44 (0) 20 7452 5285.
Distribution and Readership
European Gastroenterology & Hepatology Review is distributed annually through controlled circulation to senior professionals in the field in Europe.
European Gastroenterology & Hepatology Review is audited by BPA Worldwide.
European Gastroenterology & Hepatology Review is published annually and is available on subscription. Subscription rates for 2009 are as follows:
Full Institutional (online and print): €180 (Europe), US$225 (the Americas); Full Institutional (online only): €170 (Europe), US$210 (the Americas);
Full Personal (online and print): €80 (Europe), US$100 (the Americas); Full Personal (online only): €70 (Europe), US$85 (the Americas). European
gastroenterologists and hepatologists and other professionals in the field qualify for free subscriptions. Further information and an order form are available
or contact Miriam Oppenheim at firstname.lastname@example.org
or T: +44 (0) 20 7452 5135.
Copyright and Permission
Touch Briefings, a Touch Group plc company, is the sole owner of all articles and other materials that appear in European Gastroenterology & Hepatology
Review, unless otherwise stated. Permission to reproduce an article, either in full or in part, should be sought from the publication’s Editor.
provides clinicians and other industry professionals with a free resource of thousands of articles from over 50 annual and
bi-annual publications, spanning 22 healthcare specialities.
About Touch Briefings
Touch Briefings publishes a rich and diverse portfolio of fully referenced review journals across the clinical and pharmaceutical arenas. Through this
portfolio of over 50 print publications and dedicated industry websites, Touch Briefings aims to assist in the education and practice of healthcare and
pharmaceutical professionals. n
© TOUCH BRIEFINGS 2009
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