This page contains a Flash digital edition of a book.
Upper Gastrointestinal Tract


Figure 1: Comparison of Gastric Emptying t½ Time by Scintigraphy and 13C octanoic Acid Breath Test using a Generalized Linear Model


Three sample data


160 140 120 100 80 60 40


1 2


y=x line r=0.86 SD∆ 40 60 80 100


=10 minutes (-23 to 17)


120 140 160 t by breath test (minutes)


160 140 120 100 80 60 40


1 2


y=x line


colloid-labeled egg sandwich serves as the test meal in most centers and emptying is measured at zero, one, two, and four hours.13


Abnormal


Regional emptying can also be assessed to evaluate fundal and antral function, which can help explain symptoms, especially in the setting of normal global function.14


issue, as the coefficient of variation is almost 15%.15


gastric emptying is defined as >10% of the meal remaining at four hours.11


However, reproducibility remains an Also, some centers


measure emptying for a period of 90 minutes and use a computer-generated curve to predict gastric emptying rates, such as half-emptying time (t1/2). However, if emptying has not reached 50%, the extrapolated value for t1/2 may not be reliable.16


r=0.80 SD∆ 40 60 80 100


=10 minutes (-27 to 29)


120 140 160 t by breath test (minutes)


Three-sample data at baseline, 90, and 180 minutes (right) showed a good correlation of gastric emptying t1/2 time between the scintigraphy and the breath test, as did three-hour data (left). The slope of the regression line for t1/2 approximated the line of identity (y = x line), and standard deviation of differences was 10 minutes. Reproduced with permission from Lee JS, et al., 2000.46


Figure 2: Schematic Design Depicting Stable Isotope Breath Test to Measure Gastric Emptying


Finally, exposure to


radiation may not be desirable in certain patient populations. Gastroduodenal manometry evaluates gastric and duodenal contractile activity as well as amplitude and patterns of contractions. This is performed in stationary settings for five- to eight-hour periods or in an ambulatory fashion over 24 hours. Recordings performed over 24 hours may be able to provide a more complete understanding of pathophysiology as this can capture migrating motor complexes and also correlate abnormal contractile patterns with symptoms.6


Certain 13CO2 exhaled from lungs 13


C-labelled substrate


manometric findings may correlate with specific disease states. For example, in gastroparesis, gastroduodenal manometry may show a decrease in the frequency or amplitude of antral contractions while phase III contractions may begin in the duodenum rather than the antrum. Gastroduodenal manometry can also help to differentiate between neuropathic versus myopathic diseases. Myopathic disorders, such as amyloid or scleroderma, are characterized by abnormally low amplitude contractions. Neuropathic disorders, on the other hand, produce normal amplitude contractions but have abnormal propagation, including loss of intestinal phase III contractions, random bursts, and loss of conversion to the fed pattern after meal ingestion.17


is rarely used, as this test is invasive, uncomfortable for the patient, and not readily available to most clinicians.


C-substrate metabolized in liver and pancreas


13


Gastric emptying is rate limiting step


Stable non-radioactive isotope 13C is bound to substrate (octanoic acid or Spirulina), absorbed rapidly in the duodenum, metabolized in the liver, and exhaled as 13CO2 from the lungs, which can be measured by isotope mass spectroscopy. Gastric emptying is normally the rate-limiting step. However, rates of gastric emptying may not be accurate in diseases of the liver or pancreas, where substrate metabolism may be the rate-limiting step. Similarly, chronic lung diseases may also cause abnormal rates of gastric emptying.


investigating gastric motor and sensory functions, objective evidence is gathered to help with the understanding of non-specific symptomatology.


Current Standard Tests


Standard tests employed to understand the physiology and pathophysiology of gastric motility include scintigraphic emptying, gastroduodenal manometry, electrogastrography (EGG), and barostat studies. Gastric emptying scintigraphy (GES) is the gold standard currently for evaluation of gastric emptying. A 99mTc sulfur


18


Electrogastrography (EGG) measures gastric myoelectric activity or slow waves by affixing cutaneous electrodes to the anterior abdomen. An EGG is defined as abnormal when myoelectric activity occurs more than 30% of the time and/or when ingestion of a meal does not have a corresponding increase in signal amplitude. This correlates to some degree with delayed gastric emptying of solids. However, correction of these dysrhythmias seen by EGG has not been shown to improve symptoms and remains mostly a research tool.18


gold standard for measuring gastric accommodation and involves introduction of a balloon into the fundus to measure intraballoon volume or pressure. It also can quantify gastric sensation by correlating symptoms with volume or pressure. However, gastric barostat is invasive, uncomfortable for patients, time-consuming, and requires skilled operators. Furthermore, it is only performed in certain centers and remains primarily a research technique.19


However, gastrouodenal manometry


Gastric barostat is the


Because of issues with


invasiveness, poor tolerability, exposure to radiation, and inaccessibility of testing centers, several novel techniques are being developed to investigate gastric function that can improve upon these modalities.


Stable Isotope Breath Tests


Stable isotope breath tests were developed as a convenient method to measure gastric emptying. The stable non-radioactive isotope, 13C, can be bound to a substrate, either a medium-chain triglyceride (octanoic


US GASTROENTEROLOGY & HEPATOLOGY REVIEW


t by scintigraphy (minutes)


1 2


t by scintigraphy (minutes)


1 2


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100