This page contains a Flash digital edition of a book.
Healthcare-associated Infections


Area Decontamination – Safeguarding Patient Health Philippe Destrez


Research and Development Officer, Advanced Sterilization Products


Abstract


Healthcare-associated infections (HAIs) continue to pose serious risks to patient safety. It is estimated that 4.1 million people acquire an infection every year in Europe, resulting in 37,000 deaths.1


There is a growing body of evidence that suggests the environment


plays an important role in the transmission of HAIs, e.g., Clostridium difficile and methicillin-resistant Staphylococcus aureus (MRSA).2 Conventional disinfection methods of spraying and wiping do not fully protect patients, healthcare professionals or communities against pathogens such as MRSA, vancomycin-resistant enterococci (VRE), Acinetobacter baumanni or C. difficile, which are key drivers of


environmental HAIs. Area decontamination systems like GLOSAIR™, that use a combination of hydrogen peroxide (H2O2) and silver cations are a proven method for reducing bioburden during routine preventative decontamination as well as for treating HAIs during outbreaks.3 Keywords


Area decontamination, GLOSAIR™, healthcare-associated infections (HAIs), environmental HAIs, safe, effective, convenient


Disclosure: Philippe Destrez is an employee of Advanced Sterilization Products. Received: 13 July 2011 Accepted: 27 July 2011 Citation: European Infectious Disease, 2011;5(2):118–20 Correspondence: Philippe Destrez, Research and Development Director, Europe, Middle East and Africa, Advanced Sterilization Products, Rue Camille Desmoulins, Issy les Moulineaux, Cedex 9, 92787 France. E: pdestrez@its.jnj.com


Support: The publication of this article was supported by Advanced Sterilization Products.


The Issue – Healthcare-associated Infections Healthcare-associated infections (HAIs) continue to pose serious risks to patient safety. In Europe, it is estimated that 4.1 million people acquire an infection in the healthcare setting, resulting in 37,000 deaths each year.1


estimated at €5.48 billion,4


Annual costs of HAIs in the EU have been while other data estimate the cost of


Clostridium difficile alone at €3 billion.1


require more treatment and experience higher mortality rates than those who do not contract an HAI.6,7


HAIs place an additional and unnecessary clinical burden on patients who are already in poor health and experiencing compromised quality of life. Patients who contract HAIs tend to spend extra time in hospital, typically ranging between five and 40 extra days per infection,5


Preventing the spread of an HAI outbreak is also burdensome for hospital staff and results in disruption to the operation of the hospital. Infected patients require additional time from healthcare professionals, diagnostic tests, medications and other interventions, which takes time and resources away from treating other patients. All this equates to a significant economic burden. The cost to an individual hospital depends on the type of infection, but broadly ranges from €694 to €13,880 per infected patient.8


The majority of these costs (52 %) are associated with extra nursing time and medical care.9


Twenty to 30 % of HAIs are preventable through the implementation of intensive hygiene and infection control programmes,10


which is


why guidelines worldwide favour a proactive approach to infection prevention rather than reactive management of existing infections.


118


The Role of the Environment in Transmission of Healthcare-associated Infections


There is a growing body of evidence that suggests the hospital environment plays an important part in the transmission of HAIs, including infections caused by pathogens like methicillin-resistant Staphylococcus aureus (MRSA), Acinetobacter baumannii, Serratia marcescens, C. difficile and norovirus.2


There are three modes of


infection transfer: contact with an infected human, contact with a contaminated instrument or contact with a contaminated environment. Cross-contamination can also occur between these different sources of infection.


Furthermore, some manual cleaning products contain dangerous chemicals like formaldehyde and glutaraldehyde, which can result in safety concerns for both hospital staff and patients alike.12


Recent evidence suggests that traditional manual disinfection often results in incomplete cleaning and poor decontamination, particularly in high-touch and hard-to-reach areas and may not be sufficient to kill MRSA.11


While steam cleaning methods are effective for cleaning and reducing bioburden (to some extent) on different types of surfaces, they can be ineffective against spores. C. difficile spores and vancomycin-resistant enterococci (VRE) for example, can survive for weeks in the hospital environment.13


In order to address the burden of HAIs, a number of novel


area decontamination technologies such as hydrogen peroxide (H2O2) decontamination systems have been developed. H2O2 is a well-known oxidising agent that kills microorganisms via the hydroxyl free radical.


© TOUCH BRIEFINGS 2011


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92